The holidays are just around the corner. Many folks are looking forward to heading back home for a wonderful Thanksgiving meal with their families and friends. Other than the normal turkey, why not make this Thanksgiving a bit more special by using cooking tagines to whip up some delicious stews? Here are a few suggestions that you could try out.
Delicious Lamb Stew
Imagine a delicious lamb stew where the meat is practically falling off the bone tenderly as you scoop it out of the pot. Talk about having a really good meal with family and friends. This dish is easy to prepare as you do not have to worry about it being complicated. It is really easy to cook with Moroccan tagines as you can sear the meat on the pot first to seal in the juices. Cook the rest of the vegetables and spice before adding in the meat back into the cooking tagine to simmer and boil for a few hours. By the time you get ready to serve the dish, your family members and friends would all be there waiting to have an enjoyable meal with you. Complement the traditional turkey with this delicious lamb stew if you happen to have a big family gathering. This will really be a wonderful meal to enjoy together.
An Alternative To Salads
If you are bored with the typical salad greens, you could cook up a wonderful vegetarian stew with these Moroccan tagines. It will also be ideal if you happen to have any vegetarians who are coming over to your home for the meal. The thing about cooking tagines is that all you need to do is to add in oil, heat it up and stir fry the spices with the different types of vegetables together before adding in water to allow it to simmer and thicken. In case you are worried that the entire dish will dry up, that’s where the cone-shaped lid comes in handy as it helps to condense the heat keeping the dish from drying up.
Leftovers Are Not Wasted
Not if you are wondering what to do with all the leftover meat and vegetables from your wonderful Thanksgiving meal, you could put them all together to create a delicious stew which everyone can enjoy. No point wasting any of the food. It’s about being as creative as can be with how you prepare the food. The stew will taste great with freshly baked bread and lovely tea.
Everyone loves the holiday season. Not only do you get to shop but the thought of getting back together with family and friends to enjoy delicious meals is worth looking forward to. Have a wonderful time with your family and friends.
Amelia Warmheart is an avid traveler but a lousy cook. When not traveling or recovering from jet lag, she shares tips with people who are looking forward to the holiday season on how they could use cooking tagines to whip up holiday dishes. Family members and friends will love the stews that are cooked with Moroccan tagines during this coming holiday season.
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